- aspartic acid-based sweetener
- Макаров: сахаристое вещество на основе аспарагиновой кислоты
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Amino acid — This article is about the class of chemicals. For the structures and properties of the standard proteinogenic amino acids, see Proteinogenic amino acid. The generic structure of an alpha amino acid in its unionized form … Wikipedia
amino acid — Biochem. any of a class of organic compounds that contains at least one amino group, NH2, and one carboxyl group, COOH: the alpha amino acids, RCH(NH2)COOH, are the building blocks from which proteins are constructed. Cf. essential amino acid.… … Universalium
Sugar substitute — Sweetener redirects here. For other uses, see Sweetener (disambiguation). Sugar free redirects here. For other uses, see Sugar free (disambiguation). Packets of Assugrin, a brand of cyclamate. A sugar substitute is a food additive that duplicates … Wikipedia
Aspartame controversy — The artificial sweetener aspartame has been the subject of public controversy regarding its safety and the circumstances around its approval. Many studies have recommended further investigation into the possible connection between aspartame and… … Wikipedia
Aspartame — Aspartame[1] … Wikipedia
Glycine — For the plant, see Glycine (plant). Glycine[1] … Wikipedia
Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… … Wikipedia